|
Invited Speakers
|
| S.No. |
Speaker Details |
S.No. |
Speaker Details |
| 1. |
Prof. (Dr.) Parikshat Singh Manhas
Director, CEC, UGC,
New Delhi
|
10. |
Prof. Sandeep Malik
Head of Department,
IHTM, MDU,
Rohtak
|
| 2. |
Prof. Prashant Kumar Gautam
Professor,
Punjab University
|
11. |
Dr. Ranjeet Kumar Raman
Associate Professor,
Head of Department,
Central University of Jammu
|
| 3. |
Dr. Luuk Albers
Director MBA Programme & Master Programme
Leading Hotel Transformation at Hotel school THE Hague,
Amsterdam, Netherlands
|
12. |
Dr. Parminder Singh Dhillon
Head,Assistant Professor
Department of Tourism, Hospitality & Hotel Management,
Punjabi University, Patiala
|
| 4. |
Prof. Scott Richardsonaghosh
Academic Dean,
Abu Dhabi,
Hospitality Academy
|
13. |
Prof. Sunil Kabia
Bundelkhand University,
Jhansi
|
| 5. |
Chef. Jaswinder Singh
Chef Jaswinder Singh,
Consultant Culinary Director,
The Future culinary academy,
Melbourne, Australia.
Consultant Culinary Trainer,
AQATO, pakenham.
Assistant Professor, Panjab University.
|
14. |
Prof. Saurabh Dixit
IITTM,
Gwalior
|
| 6. |
Prof. RK Gupta
Vice Chancellor,
MAU BADDI
|
15. |
Dr. ARUN SINGH THAKUR
Associate Professor,
Panjab University
|
| 7. |
Prof. Manoj Dixit
Vice-Chancellor, MGSU, Bikaner
|
16. |
Dr. Bivraj Bhusan Parida
Prof. Tourism Management,
University Burdwan,
West Bengal
|
| 8. |
Dr. Satvir Singh
Director (Studies) NCHNCT, Noida
|
17. |
Dr. G G Saxena
Ex-IAS officer
|
| 9. |
Dr. A. Jaganathan
Principal / Secretary,
Food Craft Institute,
Hoshiarpur
|
18. |
Dr. Manoj Kumar
Associate Professor,
MDU, Rohtak
|